Tuesday, July 26, 2011

Zuppa Toscana

This is a variation of potato soup. Easy to make and VERY healthy.

6 medium to large potatoes (peeled and diced - or however you like them)
2 bunches of green onion (chopped - you can substitute yellow onions)
2 pounds of sweet Italian sausage (if you want spicy- 1 hot, 1 sweet)
8 quarts of chicken stock or bouillion
1 pound of Kale, trimmed
2 cloves of garlic
salt and pepper
Oregano, Basil and Taragon if you have it or 'Italian Seasoning'
Boil for 45 minutes to an hour
Great with garlic bread and salad and copious amounts of vino!

No comments:

Post a Comment